The effects of fast food

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The effects of fast food

In the United States today, we are all being constantly bombarded by chemicals, poisons and toxins. Virtually everything that we eat or drink makes us less healthy. The vast majority of Americans gladly consume aspartame, fluoride, BPA, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs and toxic vaccines without any concern that those substances may ruin their health.

But the truth is that we are getting sicker and sicker and sicker as a nation. According to one recent report, the United States has dropped to 49th place in the world in overall life expectancy.

Diseases such as cancer, heart disease and diabetes are absolutely exploding. Shamefully these chemicals were tested on helpless animals who were injected, poisoned and died from their exposure.

Still in spite of the obvious dangerous side effects collected from countless data, first to animals and to humans, the corporate food giants, Kelloggs, General Mills, Nestle, Coca Cola, etc… along with the powerful pharmaceutical and chemical lobby push and sell their unhealthy business practices to our sold out government agencies.

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Start reading labels and do not buy food with additives and chemicals. True, there may not be much left. Then find alternatives, start protesting to your supermarket, to your representatives, find a food co-op in your area.

It is your health and your life that is at stake. The next time you go to the supermarket, pick up a few products and read the labels. You will be shocked by what you find.

The final products have fewer nutrients than the starting product and they are not well received by our bodies as they would have been in their natural state. Preservatives allow food to sit on shelves for a very long time, but while it may be beneficial for the corporation and their profit quotas, they are very bad for your health.

There are many chemicals to change the texture of food and instant mashed potatoes is even lighter and fluffier than anything you could ever make at home, but it also has no nutritional value left in it, just bad carbs and fats usually from an animal source. Artificial flavors exist for the sole purpose of adding something extra to the taste of denatured foods which after they have been so processed would not otherwise taste anything like expected: Fake lemon flavor, fake butter flavor, fake berry flavor, to make up for the fact that none of these ingredients were actually used to make the item.

Food companies pick oranges that are green and unripe, and simply add some dyes to make them look like what you wish them to look like. Acesulfame Potassium also known as Acesulfame K Acesulfame K is a relatively new calorie-free artificial sweetener. It is many times sweeter than table sugar but has a slightly bitter aftertaste.

It is marketed as DiabetiSweet and Sweet One. It is used in chewing gum, baked goods, and gelatin desserts Possible side effects: In some research studies, this sweetener caused lung, cancer, and thymus gland tumors in rats.

It also caused leukemia and chronic respiratory disease and has now been linked to breast cancer.Yet if your stress response doesn’t stop firing, and these stress levels stay elevated far longer than is necessary for survival, it can take a toll on your health.

You’ve probably heard a lot about how junk food negatively affects your body. You’ve probably also heard about all of the studies carried out on fast food and the . Almost every American has eaten fast food at one point in their life.

But despite its ubiquity, do you really know all there is to know about this food?

The effects of fast food

In order to gauge how fast food affects the presence of certain non-natural chemicals, the team analyzed data for nearly 9, people. The data was collected as part of federal nutrition surveys. You’ve probably heard a lot about how junk food negatively affects your body. You’ve probably also heard about all of the studies carried out on fast food and the .

Fast food. It’s cheap, convenient and marketed to us when we’re young, in the hope that we’ll be consumers for life. For many companies, that strategy has paid off.

But there’s a wrinkle in that math. If we eat too much of this stuff, that frequent consumer’s lifespan could be a lot.

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